Entrées — Cooking
#EssentialRecipe => Garden Ramen
As the days get warmer this might be one of your last opportunities to truly enjoy a comforting bowl of hot steamy ramen. Check out our simple garden ramen recipe and pull it out on a chilly spring evening. We have the most amazing little bone broth bar near our place where they are constantly cooking beautiful flavors like Veal, Duck and Beef. Check out Home on the Range Organics and stop in for a cup of goodness if you find yourself in EastVan.
Ingredients:
-Bone broth
-Ramen noodles
-Green veggies (kale, bok choy)
-Carrots
-Potatoes
-Fresh...
#EssentialRecipe => Bangers and Mash
It wouldn’t be St Patricks’s Day without celebrating with some pub grub, in our case traditional Bangers and Mash. Bangers got their name from the high percentage of water used to pack sausages during food shortages in WW1. They would ‘pop’ when heated, hence; bangers.
Ingredients:
-Pork or beef sausages
-Potatoes
-Garlic
-Shallot
-Butter
-Plain yoghurt
-Sea salt and black pepper to taste
-Green Peas
Gravy Ingredients:
-Beef broth
-Red wine
-Flour
-Worcestershire
Method:
Your favourite pork or beef sausages are what you need for this dish, so start at your...
#EssentialRecipe => Slow Cooked Pineapple Ribs
-Baby back ribs
-Sea salt and black pepper
Into the oven at 425 for 20 min.
Turn the heat down to 190 and slow cook them for...
#EssentialRecipe => Taco Tuesday
Tacos are a license to mix and match amazing ingredients.
I like to start with a protein like fish, chicken or beef and add a vegetable, a fruit and a complimentary cheese.
Here’s a great example:
Lightly fry 1 filet of halibut in butter with sea salt and cracked pepper.
Julienne a raw peeled beet and a fresh mango and place over mashed avocado on a slightly steamed tortilla.
Crumble on some feta cheese and add a healthy squirt of Peach Habanero Hot Sauce.
...#EssentialRecipe => Lemon Thyme Chicken Breast
This is hands down my favorite way to serve a chicken breast for sharing at a party or enjoying on my own.
Cover a chicken breast with plastic wrap and smash with the bottom of a cast iron pan until the fatest part of the breast is the same thickness as the thinest part.
This will help you cook the entire breast evenly.
Season with sea salt and cracked pepper.
Heat a cast iron pan to medium, add a little avocado...