Entrées — Cooking

Chicken Popsicles are one of my signature dishes. Try to eat just one, I dare you! 

If you’re throwing a party or just watching the game, this is the perfect way to enjoy chicken drums.
Follow this recipe and you will be hooked:

Trim the drum sticks. Slice a quarter inch off of the bottom of each drum to create a flat surface so they can stand up on their own. 

Run a knife around the bone near the meat. Cut...

I would eat tuna every day if it weren’t for the mercury levels. It’s so easy to prepare.

Ingredients:

-Tuna steaks

-Sea salt and pepper

-Avocado oil

-Fresh avocados sliced

-Lemon slices

-Soy sauce

-Olive oil

-Sesame seeds

Method:

Lightly salt and pepper all sides of your piece of tuna. Heat a cast iron pan to medium heat with avocado oil in the bottom.

Sear each side for no more than 2 minutes. Slice against the grain and place on layered avocado and lemon...