#EssentialCocktail => Spicy Hot Buttered Rum

A habanero twist on a Hot Holiday cocktail.

2 cups water
1/4 cup of butter
2/3 cup brown sugar
1/2 teaspoon Peach Habanero Hot Sauce
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1 clove
1/8 teaspoon salt
1/2 teaspoon vanilla extract
2/3 cup rum

Whipping Cream:
Add a slash of maple syrup or a few tablespoons of brown sugar to 1 cup of heavy whipping cream. In a chilled bowl, whip the cream by hand until thick. I like to do this outside, as it’s seems to slash everywhere. If you want to switch whipping hands...

#EssentialCocktail => Pulled Halibut Cheek Slider Spicy Caesar

This just might be the best Spicy Caesar recipe ever, and after drinking a few we know it is! (for you Americans, a Caesar is a Canadian cocktail much like a Bloody Mary but made with clam infused tomato juice). They are amazing, and to quote Samuel L Jackson in Pulp Fiction, "the cornerstone to any nutritious breakfast”.

Pulled Halibut Cheek Slider Spicy Caesar.

What You'll Need:

Jonny Hetherington Essentials Peach Habanero Sauce
Walter Craft Caesar Mix
Horse Radish
Worcestershire Sauce
Himalayan Salt
Cracked Pepper

Halibut Cheeks...

#EssentialCocktail => Spicy Margarita

 Cool off and unwind with a spicy margarita this summer! 

What you'll Need:
-Brown Sugar
-Sea Salt
-Habanero Peppers

-Jonny Hetherington Essentials Pineapple Habanero Hot Sauce

How to make:
The night before, freeze a few habanero peppers in your ice tray.
On the stove reduce a half cup of brown sugar and one cup of water down to a simple syrop.
Squeeze the juice of more lines than you think, start with 8 or 10.
In a shaker combine...

#EssentialCocktail => Pineapple Habanero Lemon Margarita

 This is not your traditional margarita, in fact it's not really a margarita at all, but if you're looking for something different to cool off with on May 5th, give this a shot. 

What You'll Need:
Bombay Saphire Gin
Fresh Lemon Juice,
Pineapple Habanero Hot Sauce
Sugar Cube

How It's Done:

Crush a sugar cube in the bottom of a rocks glass with a tablespoon of water.
Add a splash of Pineapple Habanero Sauce and the juice of half a lemon.
Fill the rocks glass with ice.
Pour in 3 oz...