Snacks

Snackish? This will do the trick.

Drain a container of chick peas and let dry on paper towel for an hour.

Roll the garbanzos onto a cookie sheet and pop in a preheated 425 degree oven for 30-40 min or until lightly browned. 

In a bowl, combine 2 healthy glugs of extra virgin olive oil, 1 clove of crushed garlic, fresh rosemary, a few shots of Peach Hot Sauce, sea-salt and cracked pepper.

Pour the crispy chick peas in and toss. Serve in a paper cone and take them for...