Ingredients:

Cake:

-50 g butter

-1 1/4 cup (180 g) all purpose flour

-1/3 cup + 1 1/2 tbsp (20 g) cocoa powder

-1 tsp baking powder

-1 tsp baking soda

-pinch of salt

-1 cup (225 g) granulated sugar

-1 large egg

-2/3 cup sour cream

-1/3 cup + 1 1/2 tbsp hot water

Cherries:

-250 g whole cherries (weight with pits)

-1...

Whipping cream Ingredients:

-16 oz carton Whipping cream

-2 tsp maple syrup (any sugar will do, but we prefer using natural sugars)

Waffle Ingredients:

-2 cups of unbleached flour 

-4 tsp baking powder

-1/2 tsp sea salt

-1/2 cup coconut sugar

-2 eggs

-1/2 olive oil

-2 cups whole milk

-1 tsp vanilla

-Blueberries (or any berries)

Whipping Cream Method:

Whip your whipping cream with the maple syrup in a cold bowl. We put our bowl and mixers in the freezer for 15 minutes. 

Waffle Method:

Mix...

The chilly days of October have inspired a return to baking starting with this Triple Chocolate Banana Bread served with a Spicy Ganache. This is our very first vegan cake and it is absolutely deliciously moist!

Banana Bread Ingredients:

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