#EssentialRecipe => Slow Cooked Pineapple Habanero Ribs

Ingredients:

-Baby back ribs

-Sea salt and black pepper

-Your favorite BBQ sauce

-Jonny Hetherington Essentials Pineapple Hot Sauce

-Sesame Seeds

-Green Onions

Method:

Sea salt and crack pepper on both sides of a rack of pork ribs. Normally we go baby back but this time the side ribs looked better. 

Into the oven at 425 for 20 min. 

Turn the heat down to 190 and slow cook them for as long as possible. 8 hours is ideal. 

About an hour before they come out paint them with your favorite BBQ sauce mixing in a good dose of Jonny Hetherington Essentials Pineapple Hot Sauce

To serve, slice the ribs, toss them in the same sauce, pile and sprinkle with sesame seeds and green onion slices. 

Serve with a blue cheese or ranch dip and another bowl of Jonny Hetherington Essentials Pineapple Hot Sauce



Voila! Slow cooked pineapple habanero 
ribs.

*ps. This is our winter recipe, in the Summer, we do the exact same thing over charcoal and mesquite. 

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