#EssentialRecipe => Dry Roasted Garlic Rosemary Garbanzo Beans

Snackish?
This will do the trick.

Drain a container of chick peas and let dry on paper towel for an hour. We use Earth's Choice Organic Garbanzo Beans

Roll the garbanzos onto a cookie sheet and pop in a preheated 425 degree oven for 30-40 min or until lightly browned.

In a bowl, combine 2 healthy glugs of extra virgin olive oil, 1 clove of crushed garlic, fresh rosemary, a few shots of Beet Habanero Hot Sauce, sea-salt and cracked pepper.

Pour the crispy chick peas in and toss. Serve in a paper cone and take them for a stroll.

Dry Roasted Garlic Rosemary Garbanzo Beans. Voila!

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