Entrées — hot
#EssentialRecipe => Classic Caesar Salad with a Spicy Twist
A fresh caesar salad with homemade dressing is something we crave often. There's simply nothing quite like it!
Ingredients:
-1/2 cup extra virgin olive oil
-2 egg yolks
-Freshly squeezed juice of one lemon
-1 anchovy
-2 garlic cloves
-Sea salt to taste and black pepper to taste
-1/4 cup shredded parmesan cheese
-1 tsp Jonny Hetherington Essentials Peach Habanero Hot Sauce
Method:
You want to start this dressing with room temp eggs, so get them out of the fridge an hour or two before you start.
Separate the yolks from the whites and save...
#EssentialRecipe => Baked Red Gurnard
Brian at Seafood City brings in some of the best local fish, but he also likes to keep things interesting by bringing in rare imported delicacies. This month I was lucky to stumble upon his Red Gurnard from Japan.
Check out this simple recipe for Baked Red Gurnard served with a Quinoa Tabouleh.
Baked Red Gurnard Ingredients:
-Whole red gurnard
-8 garlic cloves
-6 lemon slices
-A few sprigs fresh sage
-2 Tbsp melted butter
Tabouleh Ingredients:
-1 cucumber
...#ESSENTIALRECIPE => Spicy Quinoa Taco Filling
It's hot outside and we are planning on patio chilling with these delicious Tacos and Sangria.
Ingredients:
-1 cup tri-color quinoa or your favorite color
-1 cup vegetable broth. you can use chicken if your prefer
-3/4 cup water
Seasoning Ingredients:
-1 small red onion diced
-1 small shallot diced
-1 clove garlic chopped
-1 Tbsp nutritional yeast
-1 tsp cumin seeds
-2 tsp ground chili powder
-1/2 tsp garlic powder
-1/2 tsp each sea salt and black pepper
-1 Tbsp Jonny Hetherington Essentials Peach Hot Sauce
-1 Tbsp avocado oil
...
#EssentialRecipe => Fresh Heirloom Tomatoes Pizza Sauce
We really love a night of pizza making at home. Jonny makes dough and the sauce while I pick the toppings and decorate it. It always end up looking and tasting different each time. Here's one of our go to sauce recipe. Read the article →
#EssentialRecipe => Bone in Rib Steak in Double Beet Marinade
There's nothing quite like a marinated steak cooked to perfection. Our double beet marinade is so simple, the only difficult thing about it is to wait the 24 hours before putting the gorgeous grilling marks on them. Serve with something simple like oven roasted garlic and a freshly tossed arugula, parmesan salad with pickled red onions.
Ingredients:
-1/4 cup soy sauce
-1/3 cup avocado oil