Entrées — dinner
#EssentialRecipe => Lamb Basted Green Beans
We're not angry at green beans, in fact we love them. And we love them even more basted in the worlds best Lamb Bone Broth courtesy of Home On The Range Organics.
Ingredients:
-Lamb medallions on the bone
-Mint leaves
-Garlic
-Butter
-Lamb bone broth
-Green beans
-Sea salt and black pepper to taste
Method:
Melt 2 tablespoons of butter in a sauce pan. Add i clove of finely chopped garlic and a teaspoon of Pineapple Habanero sauce and let the flavors combine on low heat...
#EssentialRecipe => Bangers and Mash
It wouldn’t be St Patricks’s Day without celebrating with some pub grub, in our case traditional Bangers and Mash. Bangers got their name from the high percentage of water used to pack sausages during food shortages in WW1. They would ‘pop’ when heated, hence; bangers.
Ingredients:
-Pork or beef sausages
-Potatoes
-Garlic
-Shallot
-Butter
-Plain yoghurt
-Sea salt and black pepper to taste
-Green Peas
Gravy Ingredients:
-Beef broth
-Red wine
-Flour
-Worcestershire
Method:
Your favourite pork or beef sausages are what you need for this dish, so start at your...
#EssentialRecipe => Slow Cooked Pineapple Ribs
-Baby back ribs
-Sea salt and black pepper
Into the oven at 425 for 20 min.
Turn the heat down to 190 and slow cook them for...
#EssentialRecipe => Lemon Thyme Chicken Breast
This is hands down my favorite way to serve a chicken breast for sharing at a party or enjoying on my own.
Cover a chicken breast with plastic wrap and smash with the bottom of a cast iron pan until the fatest part of the breast is the same thickness as the thinest part.
This will help you cook the entire breast evenly.
Season with sea salt and cracked pepper.
Heat a cast iron pan to medium, add a little avocado...
#EssentialRecipe => Seared Tuna Caprese
I would eat tuna every day if it weren’t for the mercury levels. It’s so easy to prepare.
Ingredients:
-Tuna steaks
-Sea salt and pepper
-Avocado oil
-Fresh avocados sliced
-Lemon slices
-Soy sauce
-Olive oil
-Sesame seeds
Method:
Lightly salt and pepper all sides of your piece of tuna. Heat a cast iron pan to medium heat with avocado oil in the bottom.
Sear each side for no more than 2 minutes. Slice against the grain and place on layered avocado and lemon...