Breakfasts — beet

Have you ever basted an egg? Basting is my cooking method of choice for breakfast.

Method:

Get a pan up to medium heat with a thin layer of avocado oil on the bottom.
Crack an egg into the pan and cover with a lid.

Add a little water (or my favourite, the juice from your feta cheese) and keep covered.
In a nutshell this is a sunny side up egg with a steamed top. You will learn to nail the timing depending on...

Try the Jonny Hetherington Essentials Beet Hot Sauce on your favorite breakfast. The earthy flavor is fantastic on eggs and the color contrast is simply beautiful. 

Voila! Essential eggs.