Breakfasts — avocado

Jonny's mom was in town last week and we made some classic savory waffles. 

Here is the thing about waffles, you need two recipes... One for sweet toppings, and one for savory toppings. This one is for savory and the key ingredient is buckwheat flour.

Both of these recipes are coming soon in a vegan version.

Ingredients:

-1 Cup white non bleached flour

-1 Cup buckwheat flour

-1Tbsp baking powder

-1tsp sea salt

-1 3/4 Cup of whole milk

-1/2 Cup avocado oil

-1 Egg

Method:

Have you ever basted an egg? Basting is my cooking method of choice for breakfast.

Method:

Get a pan up to medium heat with a thin layer of avocado oil on the bottom.
Crack an egg into the pan and cover with a lid.

Add a little water (or my favourite, the juice from your feta cheese) and keep covered.
In a nutshell this is a sunny side up egg with a steamed top. You will learn to nail the timing depending on...