This recipe has been on the Hetherington holiday table for as long as I can remember. It's so fresh and fragrant. Perfect with turkey and maybe even better on turkey sandwiches!
Quarter an orange (with peel on) and blend in food processor.
Add of 12 ounces/1 bag of cranberries and continue to blend.
Mix in 3/4 cup of organic cane sugar and 2 tablespoons of Jonny Hetherington Essentials Pineapple Hot Sauce.
Voila! Spicy cranberry relish.