Turns out making your own coconut yogurt at home couldn't be simpler! We have made 3 batches so far and here is how we arrived at the tastiest and richest version. So thick, it had a similar texture to greek yoghurt.
1 Can of coconut cream
2 Probiotic capsules of 50 billion each
Shake your coconut cream can very well and empty in a glass or ceramic container.
Empty the probiotic capsules on top and mix with a wooden spoon. You will have to push and squeeze the powder on the side of your bowl.
You could also put everything in a blender on low to avoid all clumps.
Cover with a cotton cloth and let sit for about 24 to 48 hours. I mix mine every 12 hours, but it's ok if you forget.
Voila! Homemade coconut yogurt.