Entrées — Vegetarian

We really love a night of pizza making at home. Jonny makes dough and the sauce while I pick the toppings and decorate it. It always end up looking and tasting different each time. Here's one of our go to sauce recipe. Read the article →

Monika Hibbs's Spicy Cauliflower Rice Bowl Recipe

Mexican Rice Bowl
Prep time: 10 minutes
Cooking time: 20 minutes
Serves 4 people

Rice Ingredients:

-1 medium head of cauliflower

Taco Bowl Ingredients:

-1lb lean ground turkey or veggie ground

-3 large cloves of garlic

-3-4 tbsp. of taco seasoning

-Avocado oil

-Salt and pepper

-1 large red onion, diced

-3 bell peppers, diced

-1-2...

Ingredients:

-Fresh burrata

-Puff pastry

-Peas in the pod

-Cherry tomatoes

-Spinach

-Garlic

-Olive oil

-Pine nuts

-Lemon

Method:

Take your Burrata out of the fridge. It must be at room temperature to serve.

Roll your puff pastry into a thin pizza crust and place on parchment paper.

Turn your oven on to 450.

Smash a handful of spinach, 2 cloves of garlic and a few tablespoons of pine nuts with a pestle and mortar.

Add a tablespoon of olive oil (we use Planetta, so amazingly grassy) salt, pepper and a squirt of lemon juice...

As the days get warmer this might be one of your last opportunities to truly enjoy a comforting bowl of hot steamy ramen. Check out our simple garden ramen recipe and pull it out on a chilly spring evening. We have the most amazing little bone broth bar near our place where they are constantly cooking beautiful flavors like Veal, Duck and Beef. Check out Home on the Range Organics and stop in for a cup of goodness if you find yourself in EastVan. 

Ingredients:

-Bone broth

-Ramen noodles 

-Green veggies (kale, bok choy) 

-Carrots 

-Potatoes 

-Fresh...