Entrées — supper
#EssentialRecipe => Bone in Rib Steak in Double Beet Marinade
There's nothing quite like a marinated steak cooked to perfection. Our double beet marinade is so simple, the only difficult thing about it is to wait the 24 hours before putting the gorgeous grilling marks on them. Serve with something simple like oven roasted garlic and a freshly tossed arugula, parmesan salad with pickled red onions.
Ingredients:
-1/4 cup soy sauce
-1/3 cup avocado oil
#EssentialRecipe => Spicy Cauliflower Rice Bowl
Monika Hibbs's Spicy Cauliflower Rice Bowl Recipe
Mexican Rice Bowl
Prep time: 10 minutes
Cooking time: 20 minutes
Serves 4 people
Rice Ingredients:
-1 medium head of cauliflower
Taco Bowl Ingredients:
-1lb lean ground turkey or veggie ground
-3 large cloves of garlic
-3-4 tbsp. of taco seasoning
-Avocado oil
-Salt and pepper
-1 large red onion, diced
-3 bell peppers, diced
-1-2...
#EssentialRecipe => Grilled Chicken Breasts In Beet Ketchup Marinade
This June’s CHEF’S BOX™ from FoodiePages.ca is curated by Hawksworth Restaurant. Order to get our new Beet Ketchup and this recipe, as well as four other amazing BC artisan products and recipes from Hawksworth Chef de Cuisine Chris Stewart.
Grilling Marinade Ingredients:
#EssentialRecipe => Lamb Basted Green Beans
We're not angry at green beans, in fact we love them. And we love them even more basted in the worlds best Lamb Bone Broth courtesy of Home On The Range Organics.
Ingredients:
-Lamb medallions on the bone
-Mint leaves
-Garlic
-Butter
-Lamb bone broth
-Green beans
-Sea salt and black pepper to taste
Method:
Melt 2 tablespoons of butter in a sauce pan. Add i clove of finely chopped garlic and a teaspoon of Pineapple Habanero sauce and let the flavors combine on low heat...
#EssentialRecipe => Bangers and Mash
It wouldn’t be St Patricks’s Day without celebrating with some pub grub, in our case traditional Bangers and Mash. Bangers got their name from the high percentage of water used to pack sausages during food shortages in WW1. They would ‘pop’ when heated, hence; bangers.
Ingredients:
-Pork or beef sausages
-Potatoes
-Garlic
-Shallot
-Butter
-Plain yoghurt
-Sea salt and black pepper to taste
-Green Peas
Gravy Ingredients:
-Beef broth
-Red wine
-Flour
-Worcestershire
Method:
Your favourite pork or beef sausages are what you need for this dish, so start at your...