Entrées — pine nuts
#EssentialRecipe => Fresh Heirloom Tomatoes Pizza Sauce
We really love a night of pizza making at home. Jonny makes dough and the sauce while I pick the toppings and decorate it. It always end up looking and tasting different each time. Here's one of our go to sauce recipe. Read the article →
#EssentialRecipe => Burrata Spring Pesto Pizza
Ingredients:
-Fresh burrata
-Puff pastry
-Peas in the pod
-Cherry tomatoes
-Spinach
-Garlic
-Olive oil
-Pine nuts
-Lemon
Method:
Take your Burrata out of the fridge. It must be at room temperature to serve.
Roll your puff pastry into a thin pizza crust and place on parchment paper.
Turn your oven on to 450.
Smash a handful of spinach, 2 cloves of garlic and a few tablespoons of pine nuts with a pestle and mortar.
Add a tablespoon of olive oil (we use Planetta, so amazingly grassy) salt, pepper and a squirt of lemon juice...