Entrées — peppers
#EssentialRecipe => Garden Eggplant & Zucchini Stir Fry in Tangy Peanut Sauce
Tangy Peanut Sauce Ingredients:
-1/4 cup peanut butter
-1/4 cup fresh lime juice
-1/4 cup Jonny Hetherington Essentials Goji Berry Ketchup
-Pinch chili flakes or seeds
-1 tsp grated ginger root
-1/4 cup soy sauce
-2 Tbsp tahini
-Sea salt to taste
Method:
Mix all ingredients in a bowl very well.
Stir Fri Ingredients:
Eggplant
Yellow Zucchini
Snap Peas
Purple Bell Peppers
Pea Shoots
#ESSENTIALRECIPE => Spicy Quinoa Taco Filling
It's hot outside and we are planning on patio chilling with these delicious Tacos and Sangria.
Ingredients:
-1 cup tri-color quinoa or your favorite color
-1 cup vegetable broth. you can use chicken if your prefer
-3/4 cup water
Seasoning Ingredients:
-1 small red onion diced
-1 small shallot diced
-1 clove garlic chopped
-1 Tbsp nutritional yeast
-1 tsp cumin seeds
-2 tsp ground chili powder
-1/2 tsp garlic powder
-1/2 tsp each sea salt and black pepper
-1 Tbsp Jonny Hetherington Essentials Peach Hot Sauce
-1 Tbsp avocado oil
...
#EssentialRecipe => Fresh Heirloom Tomatoes Pizza Sauce
We really love a night of pizza making at home. Jonny makes dough and the sauce while I pick the toppings and decorate it. It always end up looking and tasting different each time. Here's one of our go to sauce recipe. Read the article →
#EssentialRecipe => Spicy Cauliflower Rice Bowl
Monika Hibbs's Spicy Cauliflower Rice Bowl Recipe
Mexican Rice Bowl
Prep time: 10 minutes
Cooking time: 20 minutes
Serves 4 people
Rice Ingredients:
-1 medium head of cauliflower
Taco Bowl Ingredients:
-1lb lean ground turkey or veggie ground
-3 large cloves of garlic
-3-4 tbsp. of taco seasoning
-Avocado oil
-Salt and pepper
-1 large red onion, diced
-3 bell peppers, diced
-1-2...
#EssentialRecipe => Panfried Halibut Cheeks and Watermelon Salad
Ingredients:
-Halibut cheeks
-Peas
-Garlic
-Tarragon
-Butter
-Jonny Hetherington Essentials Pineapple Hot Sauce
-Sea salt and black pepper to taste
-Watermelon
-Pickled Jalapeños
-Roasted pumpkin seeds
Method:
Halibut cheeks are the most treasured part of the fish. Juicy, tender and flavorful. I'm lucky to live near SeafoodCity where Brian brings them in from local fisherman who are so efficient they are able to get them to the market fresh without ever freezing.
Heat a cast iron pan on medium. Add a knob of butter. Drag a clove of garlic through the butter and remove. Season your...