Entrées — peach

It's hot outside and we are planning on patio chilling with these delicious Tacos and Sangria.

Ingredients:

-1 cup tri-color quinoa or your favorite color

-1 cup vegetable broth. you can use chicken if your prefer

-3/4 cup water

Seasoning Ingredients:

-1 small red onion diced 

-1 small shallot diced

-1 clove garlic chopped 

-1 Tbsp nutritional yeast

-1 tsp cumin seeds 

-2 tsp ground chili powder

-1/2 tsp garlic powder

-1/2 tsp each sea salt and black pepper

-1 Tbsp Jonny Hetherington Essentials Peach Hot Sauce 

-1 Tbsp avocado oil

Monika Hibbs's Spicy Cauliflower Rice Bowl Recipe

Mexican Rice Bowl
Prep time: 10 minutes
Cooking time: 20 minutes
Serves 4 people

Rice Ingredients:

-1 medium head of cauliflower

Taco Bowl Ingredients:

-1lb lean ground turkey or veggie ground

-3 large cloves of garlic

-3-4 tbsp. of taco seasoning

-Avocado oil

-Salt and pepper

-1 large red onion, diced

-3 bell peppers, diced

-1-2...

As the days get warmer this might be one of your last opportunities to truly enjoy a comforting bowl of hot steamy ramen. Check out our simple garden ramen recipe and pull it out on a chilly spring evening. We have the most amazing little bone broth bar near our place where they are constantly cooking beautiful flavors like Veal, Duck and Beef. Check out Home on the Range Organics and stop in for a cup of goodness if you find yourself in EastVan. 

Ingredients:

-Bone broth

-Ramen noodles 

-Green veggies (kale, bok choy) 

-Carrots 

-Potatoes 

-Fresh...

Tacos are a license to mix and match amazing ingredients.

I like to start with a protein like fish, chicken or beef and add a vegetable, a fruit and a complimentary cheese.

Here’s a great example:
Lightly fry 1 filet of halibut in butter with sea salt and cracked pepper.

Julienne a raw peeled beet and a fresh mango and place over mashed avocado on a slightly steamed tortilla.

Crumble on some feta cheese and add a healthy squirt of Peach Habanero Hot Sauce.