Entrées — meal
#EssentialRecipe => Spicy Cauliflower Rice Bowl
Monika Hibbs's Spicy Cauliflower Rice Bowl Recipe
Mexican Rice Bowl
Prep time: 10 minutes
Cooking time: 20 minutes
Serves 4 people
Rice Ingredients:
-1 medium head of cauliflower
Taco Bowl Ingredients:
-1lb lean ground turkey or veggie ground
-3 large cloves of garlic
-3-4 tbsp. of taco seasoning
-Avocado oil
-Salt and pepper
-1 large red onion, diced
-3 bell peppers, diced
-1-2...
#EssentialRecipe => Grilled Chicken Breasts In Beet Ketchup Marinade
This June’s CHEF’S BOX™ from FoodiePages.ca is curated by Hawksworth Restaurant. Order to get our new Beet Ketchup and this recipe, as well as four other amazing BC artisan products and recipes from Hawksworth Chef de Cuisine Chris Stewart.
Grilling Marinade Ingredients:
#EssentialRecipe => Lamb Basted Green Beans
We're not angry at green beans, in fact we love them. And we love them even more basted in the worlds best Lamb Bone Broth courtesy of Home On The Range Organics.
Ingredients:
-Lamb medallions on the bone
-Mint leaves
-Garlic
-Butter
-Lamb bone broth
-Green beans
-Sea salt and black pepper to taste
Method:
Melt 2 tablespoons of butter in a sauce pan. Add i clove of finely chopped garlic and a teaspoon of Pineapple Habanero sauce and let the flavors combine on low heat...
#EssentialRecipe => Tuna Tartare Tower with Spicy Beet Habanero Mayo
Living on the West Coast has it's perks. Take for example fresh fish. I was into see Brian at Sea Food City on Granville Island and he put me onto this amazing Albacore Tuna caught just off of our Pacific coast. Caught by local fishermen in local waters, he informed me that this is one of the only Albacore's that you can eat raw that's never been frozen because of it's freshness and the proximity in which it was caught. This is sushi grade without the flash freezing… amazing!
Before I could say boo, he had a...
#EssentialRecipe => Spot Prawns and Snap Peas
It’s Spot Prawn Season! A beautiful thing happens every May in Vancouver: the delectably sweet and delicious Spot Prawn season begins. It only lasts 6-8 weeks, so seafood lovers on the west coast start tying on their bibs in April in anticipation. We even have our own Spot Prawn Festival! There are so many ways to enjoy Spot Prawns, but I find this simple recipe is one of the best.
Ingredients:
-1 lb of spot prawns
-Snap peas
-Butter
-Garlic
-Shallots
-White wine
-Fresh parsley
-Coconut milk
-Sea salt and black pepper to taste
Method: