Entrées — lemon
#EssentialRecipe => Grilled Chicken Breasts In Beet Ketchup Marinade
This June’s CHEF’S BOX™ from FoodiePages.ca is curated by Hawksworth Restaurant. Order to get our new Beet Ketchup and this recipe, as well as four other amazing BC artisan products and recipes from Hawksworth Chef de Cuisine Chris Stewart.
Grilling Marinade Ingredients:
#EssentialRecipe => Crispy Cauliflower Tostadas by Monika Hibbs
What a perfect way to celebrate the arrival of warm weather with Monika Hibbs's crispy cauliflower tostadas.
Crispy Cauliflower Tostadas with Chipotle Cashew Crema
Prep time: 20 minutes
Baking time: 35 minutes
Inactive time: 1 hour
Serves 4
Crispy, smoky cauliflower ingredients:
-1 large head of cauliflower or two smaller ones
-1 cup of almond milk
-1 Tbsp lemon juice
-1 Tbsp onion powder
#EssentialRecipe => Tuna Tartare Tower with Spicy Beet Habanero Mayo
Living on the West Coast has it's perks. Take for example fresh fish. I was into see Brian at Sea Food City on Granville Island and he put me onto this amazing Albacore Tuna caught just off of our Pacific coast. Caught by local fishermen in local waters, he informed me that this is one of the only Albacore's that you can eat raw that's never been frozen because of it's freshness and the proximity in which it was caught. This is sushi grade without the flash freezing… amazing!
Before I could say boo, he had a...
#EssentialRecipe => Burrata Spring Pesto Pizza
Ingredients:
-Fresh burrata
-Puff pastry
-Peas in the pod
-Cherry tomatoes
-Spinach
-Garlic
-Olive oil
-Pine nuts
-Lemon
Method:
Take your Burrata out of the fridge. It must be at room temperature to serve.
Roll your puff pastry into a thin pizza crust and place on parchment paper.
Turn your oven on to 450.
Smash a handful of spinach, 2 cloves of garlic and a few tablespoons of pine nuts with a pestle and mortar.
Add a tablespoon of olive oil (we use Planetta, so amazingly grassy) salt, pepper and a squirt of lemon juice...
#EssentialRecipe => Lemon Thyme Chicken Breast
This is hands down my favorite way to serve a chicken breast for sharing at a party or enjoying on my own.
Cover a chicken breast with plastic wrap and smash with the bottom of a cast iron pan until the fatest part of the breast is the same thickness as the thinest part.
This will help you cook the entire breast evenly.
Season with sea salt and cracked pepper.
Heat a cast iron pan to medium, add a little avocado...