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Entrées — Cucumber

#EssentialRecipe => Baked Red Gurnard

Brian at Seafood City brings in some of the best local fish, but he also likes to keep things interesting by bringing in rare imported delicacies. This month I was lucky to stumble upon his Red Gurnard from Japan.

Check out this simple recipe for Baked Red Gurnard served with a Quinoa Tabouleh.

Baked Red Gurnard Ingredients:

-Whole red gurnard

-8 garlic cloves 

-6 lemon slices

-A few sprigs fresh sage

-2 Tbsp melted butter

 

Tabouleh Ingredients:

-1 cucumber

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#EssentialRecipe => Crispy Cauliflower Tostadas by Monika Hibbs

What a perfect way to celebrate the arrival of warm weather with Monika Hibbs's crispy cauliflower tostadas. 

 

Crispy Cauliflower Tostadas with Chipotle Cashew Crema

Prep time: 20 minutes

Baking time: 35 minutes

Inactive time: 1 hour

Serves 4

 

Crispy, smoky cauliflower ingredients:

-1 large head of cauliflower or two smaller ones

-1 cup of almond milk

-1 Tbsp lemon juice

-1 Tbsp onion powder