These garden burgers are delicious and the colors are absolutely gorgeous! We serve them with no junk chips and our Original Ketchup. This meal looks like a Spring Day in the garden!
Sauce Ingredients:
1/3 Cup Cashew Cream
-1 tsp Jonny Hetherington Essentials Pineapple Habanero Hot Sauce (adjust to your spiciness preferences)
or
-1/4 cup plain yogurt
-1/8 cup mayo
Patty Ingredients:
-1/2 cup broccoli
-1/2 cup cauliflower
-1.5 cups chick peas
-1 shallot
-2 Tbsp onion
-1 clove garlic
-1/4 cup raw pumpkin seeds
-1/2 cup bread crumbs
-1 vegan egg or 1 regular egg yolk
-2 Tbsp nutritional yeast
-Corn on the cob
-Sea salt and black pepper to taste
Other Ingredients:
-1 Purple cabbage
-Arugula or lettuce
-Burger buns
Sauce Method:
Mix all the ingredients together.
Patty Method:
Blend all vegetables in food processor.
Mix with the egg and bread crumbs adding until the desired texture is reached.
Salt and pepper to taste.
Form into patties. Cook in a touch of avocado oil in a cast iron pan.
Add a bit of sauce on all your bun bottoms.
Add the patty, the purple cabbage and arugula.
Pour a large portion of the sauce on top.
Add your top bun.
Voila! Homemade garden burgers.
