Sauces and Dressings — Jonny Hetherington Essential

Living in Vancouver, there is simply no good reason to make our own sushi, but we do like to make our own spicy sauces to go along with it. Here's two versions. Adjust the spiciness to your personal preferences.

Spicy Sushi Sauce 1 Ingredients:

-1/4 cup mayonnaise

-1/4 cup Jonny Hetherington Essentials Beet Ketchup

-1 Tbsp lime juice

-1 tsp Jonny Hetherington Essentials Beet Hot Sauce

Spicy Sushi Sauce 2 Ingredients:

-1/8 cup mayonnaise

-1/8 cup plain yogurt

We love salad and we also love making our own salad dressings. Naturally, we decided to incorporate our Ketchup and, it's delicious!

Ingredients:

-1/2 cup of Jonny Hetherington Essentials Beet Ketchup

-1/8 cup of olive oil

-1/8 cup of apple cider vinegar

-1/2 a fresh lime juice

-1 Tbsp honey

-1 Tbsp soy sauce

Method:

Whisk all the ingredients into a bowl or pour all the ingredients into one of our Jonny Hetherington Essentials empty bottle and shake very well.

Enough for a large family size salad. Divide in two for a smaller...

Jonny's Spicy Summer BBQ Sauce. So quick, so flavourful! Get Qing!

Ingredients:

-3 Tbsp Pineapple Hot Sauce

-1/2 cup of Original Ketchup

-1 tsp dijon

-Splash of worcestershire sauce

-Sprinkle of smoked paprika

-Sea salt and black pepper

-Squeeze of a lemon wedge

Method:

Combine ingredients in a bowl. For an extra hot version add more Pineapple Habanero Sauce.

This is my summer BBQ sauce that's perfect with chicken, beef, kabobs, or in this case baby back ribs from Windsor Quality Meats.

Use as a marinade, cook with the sauce...