Cool off and unwind with a spicy margarita this summer!
The night before, freeze a few habanero peppers in your ice tray.
On the stove reduce a half cup of brown sugar and one cup of water down to a simple syrup.
Squeeze the juice of more lines than you think, start with 8 or 10.
In a shaker combine 3 oz of tequila with 1 oz of simple syrop, 2 oz of lime juice and a few drops of Jonny Hetherington Essentials Pineapple Habanero Hot Sauce. Shake (at least 20 times I'm told) Pour over your habanero ice cubes in a salted rimmed rocks glass and garnish with lime and cilantro sprigs.
Voila! Spicy Margarita.