Breakfasts — egg

Jonny's mom was in town last week and we made some classic savory waffles. 

Here is the thing about waffles, you need two recipes... One for sweet toppings, and one for savory toppings. This one is for savory and the key ingredient is buckwheat flour.

Both of these recipes are coming soon in a vegan version.

Ingredients:

-1 Cup white non bleached flour

-1 Cup buckwheat flour

-1Tbsp baking powder

-1tsp sea salt

-1 3/4 Cup of whole milk

-1/2 Cup avocado oil

-1 Egg

Method:

This is such a great way to serve something green for Easter brunch.

Ingredients:

-Puffed pastry sheet

-Boar prosciutto

-Asparagus

-Quebec cheese (anything washed rind, I recommend Oka)

-Egg wash

-Olive oil

-Sea salt

-Pepper

-Lemon

Method:

Douse your asparagus with olive oil, lemon juice, sea salt and cracked pepper.
Sprinkle a little flour on a flat surface. Roll your puff pastry out to a square pizza crust thickness.

Cut into 3"x 3" squares. (I use a square bowl as a cutter)
Lay the squares on a parchment paper lined cookie sheet and brush with egg...

Try the Jonny Hetherington Essentials Beet Hot Sauce on your favorite breakfast. The earthy flavor is fantastic on eggs and the color contrast is simply beautiful. 

Voila! Essential eggs.