Breakfasts — Avocado Oil

Jonny's mom was in town last week and we made some classic savory waffles. 

Here is the thing about waffles, you need two recipes... One for sweet toppings, and one for savory toppings. This one is for savory and the key ingredient is buckwheat flour.

Both of these recipes are coming soon in a vegan version.

Ingredients:

-1 Cup white non bleached flour

-1 Cup buckwheat flour

-1Tbsp baking powder

-1tsp sea salt

-1 3/4 Cup of whole milk

-1/2 Cup avocado oil

-1 Egg

Method:

We are making a conscious change to eat more plant based meals and we started our journey finding new and interesting ways to prepare meals on Minimalist Baker's blog. We adapted a bit her Fluffy Chickpea Scramble recipe and served it with our Fig, Goat Cheese, balsamic salad (We will start exploring non dairy cheese replacement very soon).

Chickpea Scramble

Ingredients:

-1 3/4 cup (1 15-ounce, 425 g can) cooked chickpeas

-1 tsp ground turmeric

-1 tsp ground cumin

-1/4 tsp ground ginger

-Pinch paprika

-Pinch of sea...