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Sides and Soups — yogurt

#EssentialRecipe => Cream of Root and Oregano in Lamb Bone Broth

Ingredients:

-1 litter lamb bone broth (Home on the Range Organics)

-1 cup chopped celery

-1 cup diced potato

-1 cup diced turnip

-2 tablespoons butter

-1 shallot

-1/4 cup white wine

-Sea salt and pepper to taste

-Fresh oregano leaves

-Yogurt (plain)

-Jonny Hetherington Essentials Beet Habanero Hot Sauce


Method:

Sauté the celery and finely chopped shallot in 2 tablespoons of butter on medium heat. When the the vegetables start to get translucent stir in your bone broth, preferably heated in a separate pot.

Add the potato and...