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Sides and Soups — supper

#EssentialRecipe => Hasselback Potatoes with Creamy Rosemary Lemon Sauce

The classic Hasselback potato calls for a LOT of butter and in my plant based journey so far, I haven't been able to either create or buy a butter replacement that I enjoy at all. It seems I always end up comparing with the real thing and I always end up being disappointed 

My solution to this problem: change the recipe entirely. The only thing my Hasselback potatoes have in common with the original recipe is the ultra thin slices. But I guarantee you, it is absolutely delicious and the best part is that most people think I...


#EssentialRecipe => Butternut Squash with Pear and Farro Soup

Ingredients:

-2 Tbsp avocado oil

-2 garlic cloves

-1 medium onion sliced

-1 medium butternut squash (about 3 cups)

-2 pears (keep 1 slice per bowl for presentation and add the rest to the soup)

-1/2 tsp curry powder

-1/2 tsp ground cinnamon

-1/2 tsp fresh ginger

-750 ml vegetable broth

-1 Tbsp Peach Hot Sauce

-Sea salt and black pepper to taste

-1/4 cup cooked farro 

-Handful of pine nuts

-Sprig of fresh thyme

Method:

Preheat your oven...


#EssentialRecipe => Crispy Capers

 

These are officially my new obsession! They are very salty so take that into consideration when you add to a recipe.

Ingredients:

-1/4 cup capers

-1/2 cup avocado oil

 

Method:

Soak for 30 minutes, rinse and dry with a paper towel by tapping lightly. Let dry for a few minutes.

Heat 1/2 cup of avocado oil in a cast iron pan.

Add capers to the oil stirring gently

Let brown and remove from the oil onto some fresh paper towel to absorb excess oil.

Allow to cool off to...


#EssentialRecipe => Cauliflower Soup with Roasted Hazelnuts

What’s more soothing on these final cold days of winter than a steamy hot bowl of soup? The answer is nothing. Soups are so easy and delicious.
Here’s our Spicy Cream of Cauliflower recipe.

Ingredients:

-2 cups chicken stock

-1 onion

-1 clove garlic

-1 peeled potato

-1 head cauliflower

-Jonny Hetherington Essentials Beet Habanero Hot Sauce

-2 Tbsp butter

-2 Tbsp olive oil

-Sea salt and black pepper to taste

-1 cardamon pod


Method:

In a thick bottomed sauce pan melt a little butter and a healthy glug of olive oil.

Sauté the onion and garlic.

With...


#EssentialRecipe => Spicy Cranberry Relish

This recipe has been on the Hetherington holiday table for as long as I can remember. It's so fresh and fragrant. Perfect with turkey and maybe even better on turkey sandwiches! 

Quarter an orange (with peel on) and blend in food processor.

Add of 12 ounces/1 bag of cranberries and continue to blend.

Mix in 3/4 cup of organic cane sugar and 2 tablespoons of Jonny Hetherington Essentials Pineapple Hot Sauce.


Voila! Spicy cranberry relish.