Sides and Soups — Shallot

Ingredients:

-1 cup wheat berries (soaked overnight)

-3 cup vegetable broth

-3 cup brussels sprouts quartered

-1 shallot

-2 tbsp olive oil

-1/4 cup crush walnuts

-1 tbsp freshly squeezed lemon juice

-1tsp Pineapple Hot Sauce (adjust to your spiciness preferences)

-Zest from 1 lemon

-Sea salt and black pepper to taste

Method:

Bring wheat berries and the vegetable broth to a boil in a large saucepan. Cooking time varies with how long you've soaked your wheat berries. Cooking...

Ingredients:

-1 litter lamb bone broth (Home on the Range Organics)

-1 cup chopped celery

-1 cup diced potato

-1 cup diced turnip

-2 tablespoons butter

-1 shallot

-1/4 cup white wine

-Sea salt and pepper to taste

-Fresh oregano leaves

-Yogurt (plain)

-Jonny Hetherington Essentials Beet Habanero Hot Sauce

Method:

Sauté the celery and finely chopped shallot in 2 tablespoons of butter on medium heat. When the the vegetables start to get translucent stir in your bone broth, preferably heated in a separate pot.

Add the potato and...

Cool off with this amazing summer gazpacho, equal parts, creamy, spicy and delicious! Unlike the name, there are in fact no peaches or cream in this recipe, but there is however beautifully sweet 'peaches and cream' corn on the cob, the perfect edition to a rich and nutrient packed bone broth. We are lucky to live near one of the top bone broth bars on the planet (they actually made the top 5 list world wide!) Home On The Range Organics.

Ingredients:

-2 cobs of corn

-1 avocado

-750ml of bone broth (we used beef by