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Sides and Soups — hot

#EssentialRecipe => Hasselback Potatoes with Creamy Rosemary Lemon Sauce

The classic Hasselback potato calls for a LOT of butter and in my plant based journey so far, I haven't been able to either create or buy a butter replacement that I enjoy at all. It seems I always end up comparing with the real thing and I always end up being disappointed 

My solution to this problem: change the recipe entirely. The only thing my Hasselback potatoes have in common with the original recipe is the ultra thin slices. But I guarantee you, it is absolutely delicious and the best part is that most people think I...


#EssentialRecipe => Rosemary Garlic Hash

Weekend brunch is a one of our favorite meals of the week. Try this simple recipe for a hearty brunch celebration.

 Ingredients:

-4 large potatoes (we like Yukon Gold) or what ever is local.

-2 cloves garlic

-1 shallot

-Fresh sprig rosemary

-Paprika

-Cumin

-Salt & pepper

 

Method:

Cut potatoes into large chunks and boil until half cooked, then drain and cut again.

Heat a cast iron...


#EssentialRecipe => Butternut Squash with Pear and Farro Soup

Ingredients:

-2 Tbsp avocado oil

-2 garlic cloves

-1 medium onion sliced

-1 medium butternut squash (about 3 cups)

-2 pears (keep 1 slice per bowl for presentation and add the rest to the soup)

-1/2 tsp curry powder

-1/2 tsp ground cinnamon

-1/2 tsp fresh ginger

-750 ml vegetable broth

-1 Tbsp Peach Hot Sauce

-Sea salt and black pepper to taste

-1/4 cup cooked farro 

-Handful of pine nuts

-Sprig of fresh thyme

Method:

Preheat your oven...


#EssentialRecipe => Brussel Sprouts and Wheat Berries

Ingredients:

-1 cup wheat berries (soaked overnight)

-3 cup vegetable broth

-3 cup brussels sprouts quartered

-1 shallot

-2 tbsp olive oil

-1/4 cup crush walnuts

-1 tbsp freshly squeezed lemon juice

-1tsp Pineapple Hot Sauce (adjust to your spiciness preferences)

-Zest from 1 lemon

-Sea salt and black pepper to taste

 

Method:

Bring wheat berries and the vegetable broth to a boil in a large saucepan. Cooking time varies with how long you've soaked your wheat berries. Cooking...


#EssentialRecipe => Cauliflower Soup with Roasted Hazelnuts

What’s more soothing on these final cold days of winter than a steamy hot bowl of soup? The answer is nothing. Soups are so easy and delicious.
Here’s our Spicy Cream of Cauliflower recipe.

Ingredients:

-2 cups chicken stock

-1 onion

-1 clove garlic

-1 peeled potato

-1 head cauliflower

-Jonny Hetherington Essentials Beet Habanero Hot Sauce

-2 Tbsp butter

-2 Tbsp olive oil

-Sea salt and black pepper to taste

-1 cardamon pod


Method:

In a thick bottomed sauce pan melt a little butter and a healthy glug of olive oil.

Sauté the onion and garlic.

With...