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Sides and Soups — Gluten Free

#EssentialRecipe => Sage Creamy Beet Soup

Creamy beet soup has always been my favorite. It's delicious and the colour absolutely gorgeous! I always cook my potatoes ahead of time when making soup. There's nothing worse than a starchy soup.

Ingredients:

-1 tablespoon avocado oil

-1 medium yellow onion chopped

-3 cloves garlic minced

-2 tablespoon fresh sage finely chopped

-Large pinch of sea salt

-4 cups vegetable broth

-1 pound beets peeled and quartered

-1 bay leaf

-1/2 pound Yukon gold potatoes cooked

-Cashew yogurt, dukkah and full sage leaves for serving

 

Method:

Heat oil...


#EssentialRecipe => Hasselback Potatoes with Creamy Rosemary Lemon Sauce

The classic Hasselback potato calls for a LOT of butter and in my plant based journey so far, I haven't been able to either create or buy a butter replacement that I enjoy at all. It seems I always end up comparing with the real thing and I always end up being disappointed 

My solution to this problem: change the recipe entirely. The only thing my Hasselback potatoes have in common with the original recipe is the ultra thin slices. But I guarantee you, it is absolutely delicious and the best part is that most people think I...


#EssentialRecipe => Home Made Baba Ganoush

It certainly requires a bit more time to make your own Baba Ganoush at home, but not only it taste better, you also avoided all additives and it's cost effective!

Ingredients:

-1 large eggplant, sliced into rounds

-1 tbsp avocado oil

-Pinch sea salt

-3 tbsp lemon juice

-2 tbsp tahini

-1 large garlic clove, chopped 

-Add as many drop of Jonny Hetherington Essentials Hot Sauce as you would like to give it a bit of a kick.

 

Method: 

Set your broiler to high 

Slice the eggplant and arrange on a baking sheet....


#EssentialRecipe => Cream of Root and Oregano in Lamb Bone Broth

Ingredients:

-1 litter lamb bone broth (Home on the Range Organics)

-1 cup chopped celery

-1 cup diced potato

-1 cup diced turnip

-2 tablespoons butter

-1 shallot

-1/4 cup white wine

-Sea salt and pepper to taste

-Fresh oregano leaves

-Yogurt (plain)

-Jonny Hetherington Essentials Beet Habanero Hot Sauce


Method:

Sauté the celery and finely chopped shallot in 2 tablespoons of butter on medium heat. When the the vegetables start to get translucent stir in your bone broth, preferably heated in a separate pot.

Add the potato and...


#EssentialRecipe => Peaches & Cream Bone Broth Gazpacho

Cool off with this amazing summer gazpacho, equal parts, creamy, spicy and delicious! Unlike the name, there are in fact no peaches or cream in this recipe, but there is however beautifully sweet 'peaches and cream' corn on the cob, the perfect edition to a rich and nutrient packed bone broth. We are lucky to live near one of the top bone broth bars on the planet (they actually made the top 5 list world wide!) Home On The Range Organics.


Ingredients:

-2 cobs of corn

-1 avocado

-750ml of bone broth (we used beef by