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Entrées — sausage

#EssentialRecipe => Bangers and Mash

It wouldn’t be St Patricks’s Day without celebrating with some pub grub, in our case traditional Bangers and Mash. Bangers got their name from the high percentage of water used to pack sausages during food shortages in WW1. They would ‘pop’ when heated, hence; bangers.

Ingredients:

-Pork or beef sausages

-Potatoes

-Garlic

-Shallot

-Butter

-Plain yoghurt

-Sea salt and black pepper to taste

-Green Peas

 

Gravy Ingredients:

-Beef broth

-Red wine

-Flour

-Worcestershire

 

Method:

Your favourite pork or beef sausages are what you need for this dish, so start at your...