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Entrées — marinated

#EssentialRecipe => Picnic Barbecue Tofu Skewers

I absolutely love skewers! When I was a kid, my family would only go to restaurants for very special occasions. My mom and I would always order two different skewers and share.

I think the presentation is what made them so festive to me and it was always fun to fork off all the pieces onto my plate.

All grown up now and I still find them so fun, beautiful and delicious!

 

Ingredients:

-Extra firm tofu cut in 1 inch cubes

-Pineapple...


#EssentialRecipe => Bone in Rib Steak in Double Beet Marinade

 

There's nothing quite like a marinated steak cooked to perfection. Our double beet marinade is so simple, the only difficult thing about it is to wait the 24 hours before putting the gorgeous grilling marks on them. Serve with something simple like oven roasted garlic and a freshly tossed arugula, parmesan salad with pickled red onions.

 

Ingredients:

-1/4 cup soy sauce

-1/3 cup avocado oil

-2 Tbsp Jonny Hetherington Essentials Beet Hot Sauce

-1/4 cup 


#EssentialRecipe => Grilled Chicken Breasts In Beet Ketchup Marinade

 

This June’s CHEF’S BOX™  from FoodiePages.ca is curated by Hawksworth Restaurant. Order to get our new Beet Ketchup and this recipe, as well as four other amazing BC artisan products and recipes from Hawksworth Chef de Cuisine Chris Stewart.

 

Grilling Marinade Ingredients:

-1/2 Cup Jonny Hetherington Essentials Beet Tomato Ketchup