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Entrées — garlic

#EssentialRecipe => Castelvetrano Olives and Roasted Hazelnut Casarecce

This is one of my go-to meals. I always have most of the ingredients on hand and Jake seems to never get tired of it. Feel free to throw in whatever inspires you like shaved Brussel sprout leaves or red bell peppers to spin it your way. 

 

Ingredients:

-1/2 cup hazelnuts

-1 cup fresh parsley loosely chopped

-2 cups Castelvetrano olives ripped into rough pieces

-2 lemons zested and juiced

-1/2 cup avocado or good quality olive oil

-1 pound casarecce pasta

-4 garlic cloves

-1/4 cup caper berries 

-1 tablespoon beet hot sauce

-Sea salt and pepper...


#EssentialRecipe => Grilled Nectarines and Quinoa Salad.

This is such a delicious and practical salad. Quinoa is packed with protein and you will feel energized every time you take a bite. You can serve it as is or you could add spinach, chard, kale, nuts, almost anything you have in your fridge.

 

Salad Ingredients:

-1 Cup tri-color quinoa

-3 Small to medium nectarines cut into thick wedges

-4 Medium Heirloom tomatoes cut into wedges

-1/2 Red onion thinly sliced

-1/4 of a small fennel thinly sliced on a mandoline

-Small bunch...


#EssentialRecipe => French Lentil, Beet and Chard Salad

 

This is such a comforting and satisfying dish. There's nothing worse than eating a salad and feeling hungry again 40 minutes later! This one is perfect for an early lunch and will have you lasting until supper!

Ingredients:

-4 Medium beets scrubbed and trim in wedges

-1 Cup of dry lentils

-1 Tbsp avocado oil

-1/2 Large red onion

-1 Garlic cloves finely chopped

-4 Cups rainbow chard chopped in a couple inches pieces

-Champagne vinegar dressing

-Sea salt and pepper

-Flat leaves parsley

 

Method:

Preheat the oven at...


#EssentialRecipe =>Tabouleh, Quinoa and Hummus

This is a meal I have been making for years, actually since my college days in Montreal. It has evolved a lot over time and these days I like to prepare it with a lot of flexibility when it comes to ingredients and measurements. As long as you use fresh ingredients, feel free to play with the quantities of this dish. Use your favorite olive oil and it always ends up tasting delicious.


Hummus Ingredients:

-3 cups chickpeas

-3 Tbsp tahini

-6 small to medium garlic cloves

-Half an avocado

-1/2 tsp grounded...


#EssentialRecipe => Stuffed Butternut Squash

Ingredients:

-1 large butternut squash

-2 tbsp olive oil

-1 red onion

-2 cloves garlic, finely chopped

-3/4 cup French lentils

-1/2 cup frozen cranberries

-2 Tbsp fresh rosemary  finely chopped

-2 Tbsp fresh thyme leaves

-1/2 tsp freshly grated nutmeg

-1 Tbsp nutritional yeast

-1 Tbsp maple syrup

-1 Tbsp Jonny Hetherington Essentials Pineapple Hot Sauce

-1/2 cup red wine

-3/4 cup vegetable stock

-80 g fresh spinach, finely chopped

-1/2 cup pistachios, roughly chopped

-Sea salt and black pepper to taste