Entrées — beet

It's hot outside and we are planning on patio chilling with these delicious Tacos and Sangria.

Ingredients:

-1 cup tri-color quinoa or your favorite color

-1 cup vegetable broth. you can use chicken if your prefer

-3/4 cup water

Seasoning Ingredients:

-1 small red onion diced 

-1 small shallot diced

-1 clove garlic chopped 

-1 Tbsp nutritional yeast

-1 tsp cumin seeds 

-2 tsp ground chili powder

-1/2 tsp garlic powder

-1/2 tsp each sea salt and black pepper

-1 Tbsp Jonny Hetherington Essentials Peach Hot Sauce 

-1 Tbsp avocado oil

Living on the West Coast has it's perks. Take for example fresh fish. I was into see Brian at Sea Food City on Granville Island and he put me onto this amazing Albacore Tuna caught just off of our Pacific coast. Caught by local fishermen in local waters, he informed me that this is one of the only Albacore's that you can eat raw that's never been frozen because of it's freshness and the proximity in which it was caught. This is sushi grade without the flash freezing… amazing! 

Before I could say boo, he had a...

It wouldn’t be St Patricks’s Day without celebrating with some pub grub, in our case traditional Bangers and Mash. Bangers got their name from the high percentage of water used to pack sausages during food shortages in WW1. They would ‘pop’ when heated, hence; bangers.

Ingredients:

-Pork or beef sausages

-Potatoes

-Garlic

-Shallot

-Butter

-Plain yoghurt

-Sea salt and black pepper to taste

-Green Peas

Gravy Ingredients:

-Beef broth

-Red wine

-Flour

-Worcestershire

Method:

Your favourite pork or beef sausages are what you need for this dish, so start at your...

This is hands down my favorite way to serve a chicken breast for sharing at a party or enjoying on my own.

Cover a chicken breast with plastic wrap and smash with the bottom of a cast iron pan until the fatest part of the breast is the same thickness as the thinest part.

This will help you cook the entire breast evenly.

Season with sea salt and cracked pepper.

Heat a cast iron pan to medium, add a little avocado...