Sauces and Dressings — miso

I absolutely love Miso Sauce, but with the quantities that I eat, I find it a bit expensive to buy not to mention the chemicals and preservatives usually added. So I created my own recipe below. Since I make my own vegetable broth with left over vegetables (recipe coming soon) the flavor of this gravy changes all the time, but if you stick with your favorite brand, you will have a consistent taste every time you make it.

Ingredients:

-4 Tbsp miso

-4 Tbsp warm water or cashew milk

-2 Tbsp avocado oil

-1/4 Cup almond flour...

Living in Vancouver, there is simply no good reason to make our own sushi, but we do like to make our own spicy sauces to go along with it. Here's two versions. Adjust the spiciness to your personal preferences.

Spicy Sushi Sauce 1 Ingredients:

-1/4 cup mayonnaise

-1/4 cup Jonny Hetherington Essentials Beet Ketchup

-1 Tbsp lime juice

-1 tsp Jonny Hetherington Essentials Beet Hot Sauce

Spicy Sushi Sauce 2 Ingredients:

-1/8 cup mayonnaise

-1/8 cup plain yogurt