Sauces and Dressings — habanero

Dressing Ingredients:

-1/2 cup olive oil

-1/4 cup balsamic vinegar

-1 Tbsp Peach Hot Sauce (adjust the spiciness to your personal preferences)

-1 tsp honey

-1/8 tsp sea salt

Salad Ingredients:

-6 avocados

-Black sesame seeds

Method:

Mix all the salad dressing ingredients together. A used Jonny Hetherington Essentials bottle is perfect. Pour on top of your sliced avocados and sprinkle with the black sesame seeds.

Voila! Spicy balsamic dressing on avocados. 

Living in Vancouver, there is simply no good reason to make our own sushi, but we do like to make our own spicy sauces to go along with it. Here's two versions. Adjust the spiciness to your personal preferences.

Spicy Sushi Sauce 1 Ingredients:

-1/4 cup mayonnaise

-1/4 cup Jonny Hetherington Essentials Beet Ketchup

-1 Tbsp lime juice

-1 tsp Jonny Hetherington Essentials Beet Hot Sauce

Spicy Sushi Sauce 2 Ingredients:

-1/8 cup mayonnaise

-1/8 cup plain yogurt

Jonny's Spicy Summer BBQ Sauce. So quick, so flavourful! Get Qing!

Ingredients:

-3 Tbsp Pineapple Hot Sauce

-1/2 cup of Original Ketchup

-1 tsp dijon

-Splash of worcestershire sauce

-Sprinkle of smoked paprika

-Sea salt and black pepper

-Squeeze of a lemon wedge

Method:

Combine ingredients in a bowl. For an extra hot version add more Pineapple Habanero Sauce.

This is my summer BBQ sauce that's perfect with chicken, beef, kabobs, or in this case baby back ribs from Windsor Quality Meats.

Use as a marinade, cook with the sauce...