Sauces and Dressings — avocado

This is a different take on pesto and I can't get enough of it. The ingredients look like a Spring day in a blooming garden. Gorgeous and delicious.

Ingredients:

-6 Medium size spring onions

-1 Cup olive oil

-1/2 Avocado

-1/4 Cup plant based parmesan or regular parmesan

-1/2 Cup unsalted pistachios

-1/4 Cup parsley

-2 Tbsp freshly squeezed lemon juice

-Sea salt and black pepper to taste

Method:

Bring a medium pot of salted water to boil.

Meanwhile prepare a large bowl of ice cold water. Keep it in...

Dressing Ingredients:

-1/2 cup olive oil

-1/4 cup balsamic vinegar

-1 Tbsp Peach Hot Sauce (adjust the spiciness to your personal preferences)

-1 tsp honey

-1/8 tsp sea salt

Salad Ingredients:

-6 avocados

-Black sesame seeds

Method:

Mix all the salad dressing ingredients together. A used Jonny Hetherington Essentials bottle is perfect. Pour on top of your sliced avocados and sprinkle with the black sesame seeds.

Voila! Spicy balsamic dressing on avocados. 

Living in Vancouver, there is simply no good reason to make our own sushi, but we do like to make our own spicy sauces to go along with it. Here's two versions. Adjust the spiciness to your personal preferences.

Spicy Sushi Sauce 1 Ingredients:

-1/4 cup mayonnaise

-1/4 cup Jonny Hetherington Essentials Beet Ketchup

-1 Tbsp lime juice

-1 tsp Jonny Hetherington Essentials Beet Hot Sauce

Spicy Sushi Sauce 2 Ingredients:

-1/8 cup mayonnaise

-1/8 cup plain yogurt