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Breakfasts — Pepper

#EssentialRecipe => Boar Prosciutto Asparagus Brunch Bundles

This is such a great way to serve something green for Easter brunch.

Ingredients:

-Puffed pastry sheet

-Boar prosciutto

-Asparagus

-Quebec cheese (anything washed rind, I recommend Oka)

-Egg wash

-Olive oil

-Sea salt

-Pepper

-Lemon


Method:

Douse your asparagus with olive oil, lemon juice, sea salt and cracked pepper.
Sprinkle a little flour on a flat surface. Roll your puff pastry out to a square pizza crust thickness.

Cut into 3"x 3" squares. (I use a square bowl as a cutter)
Lay the squares on a parchment paper lined cookie sheet and brush with egg...