Breakfasts — croque madame
#EssentialRecipe => Croque Madame
Have you ever basted an egg? Basting is my cooking method of choice for breakfast.
Method:
Get a pan up to medium heat with a thin layer of avocado oil on the bottom.
Crack an egg into the pan and cover with a lid.
Add a little water (or my favourite, the juice from your feta cheese) and keep covered.
In a nutshell this is a sunny side up egg with a steamed top. You will learn to nail the timing depending on...