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Breakfasts — comté cheese

#EssentialRecipe => Croque Madame

Have you ever basted an egg? Basting is my cooking method of choice for breakfast.


Method:

Get a pan up to medium heat with a thin layer of avocado oil on the bottom.
Crack an egg into the pan and cover with a lid.

Add a little water (or my favourite, the juice from your feta cheese) and keep covered.
In a nutshell this is a sunny side up egg with a steamed top. You will learn to nail the timing depending on...